Tag Archive | kheer kadamb

Mishtis of Bengal: Concentrating on forms

To understand the variety of shape of sweets, I took the following sweets for my references: Chandrapuli: Moon shaped sweet with khoya stuffing. One of the most juicy and mouth watering sweet made with flour and milk (khoya). A Bengali specialty. Server usually during special festivals. It takes time to prepare but it is worth it. […]